DETERIORATION
HOW MUCH WEIGHT IS YOUR HEART CARRYING?
DO YOU KNOW WHAT YOU ARE EATING?
Humans’ bodies cannot process animal flesh and its acidity. Because of this, animal flesh gets stored in the human body and results in many kinds of sickness and disease. These undigested particles store in organs, gums, blood, tissue, and joints. This prevents normal and healthy blood and oxygen flow. When blood and oxygen are unable to flow through any specific area of the human body, this creates a “black or dead zone”. This is the beginning stages of what the medical community refers to as “Cancer.” Our pictures will show you different health conflicts. It is important to realize that consuming anything from animals will produce poor health issues in various ways. We hope that you will take this to heart.
ANOTHER REMINDER: WHAT GOES AROUND, COMES AROUND.
As long as a person is still breathing, it is possible to reverse damaging effects of animal consumption. The person must have the will and desire to make necessary changes. The number one cause of lung disease in the way of food consumption is that of cow dairy. Anything creamy and high acid, will cause lung congestion and the singeing of the villi/the fibers or filtration system in the lungs. Asthma is generated and exacerbated from animal dairy products. The lungs pertain psychologically and emotionally to survival issues. (The Mother) We can see the connection between taking the milk from the animal baby and its mother being associated with that of a human consuming another species milk.